Sous Chef & Junior Sous Chef needed at BC Canada Wilderness Resort

Help Wanted

Siwash Lake Wilderness Resort

Phone
250-395-6541
Location
70 Mile House, British Columbia, Canada
Job Type
Seasonal
Salary
BOE
Date Posted
May 23, 2020
Housing Offered
Yes
Experience
2-5 yrs

Siwash is inviting an ambitious, innovative and creative Sous Chef (& a Junior Sous Chef) to join us for our 2020 guest season and beyond. We’re looking for a Chef who is eager to expand his/her culinary portfolio and enhance Siwash’s culinary experience! Nestled within a unique wilderness setting that allows for one-of-a-kind foraging and farm to table opportunities, Siwash is the perfect stage for a chef to showcase his/her talents and passion for upscale sustainable cuisine. Come join our world class, highly cohesive team in these exciting times!

Job Requirements – Sous Chef (education, work experience, certification, and skills)

  • Formal Chef training, Culinary Arts Program Diploma/Certificate or equivalent.
  • At least two years of related work experience in a fine dining environment
  • Must be safety and detail oriented
  • Possess social skills required for serving a high-end, discerning clientele
  • Ability to adapt for special diets, family friendly, children etc.
  • Comfortable being on display in our open kitchen
  • Able to work independently
  • Willing to do whatever it takes to deliver a top notch food experience for guests
  • Willing to abide by the resort’s established systems and sustainability best practices
  • Clear communicator, adept at listening
  • Stamina for working in a physically demanding, fast-paced, high pressure work place
  • Mentally prepared to relocate and live in a remote wilderness environment
  • Possess the necessary creative skills to upkeep food quality and presentation standards
  • Must be willing to work closely with the owner and management in a cooperative manner about the menus and food details
  • Experience in genuine scratch cooking
  • Well prepared to contribute as a member of our small team by performing all aspects of food preparation by yourself

Job Requirements – Junior Sous Chef (education, work experience, certification, and skills)

  • Formal Chef training, Culinary Arts Program Diploma/Certificate or equivalent.
  • At least two years of related work experience in a fine dining environment
  • Must be safety and detail oriented
  • Possess social skills required for serving a high-end, discerning clientele
  • Ability to adapt for special diets, family friendly, children etc.
  • Comfortable being on display in our open kitchen
  • Able to work independently
  • Willing to do whatever it takes to deliver a top notch food experience for guests
  • Willing to abide by the resort’s established systems and sustainability best practices
  • Clear communicator, adept at listening
  • Stamina for working in a physically demanding, fast-paced, high pressure work place
  • Mentally prepared to relocate and live in a remote wilderness environment
  • Possess the necessary creative skills to upkeep food quality and presentation standards
  • Must be willing to work closely with the owner and management in a cooperative manner
  • about the menus and food details
  • Experience in baking
  • Experience cooking breakfast

For full job description on both opportunities, visit website here (or email for more info): https://www.siwashlake.com/site/contact/join-a-siwash-team.html

About Siwash:

Siwash Lake Wilderness Resort is a very private and exclusive luxury lodge and family owned guest ranch—an intimate hideaway, hosting no more than 15 guests at a time, in British Columbia’s Cariboo region—ranking among North America’s finest destinations for luxury ranch vacations, horseback riding, eco- adventures and more. Our boutique company is a member of National Geographic’s Unique Lodges of the World, a founder of the Magnificent 7 Luxury Wilderness Lodges of Canada, proud member of the Destination Canada’s Signature Experiences Collection and an approved property by Conde Nast Johansens.

Email
[email protected]

Phone
250-395-6541

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