Line Cook

Job Details

  • Date Posted: April 28, 2023
  • Location: North Star, Wisconsin
  • Company: Stockbridge Munsee Community

Company Contact

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  • North Star, Wisconsin

Stockbridge Munsee Community

Every employee of North Star Mohican Casino Resort is expected to greet and service our customers in a friendly, respectful manner and create a warm, fun atmosphere so that our customers feel welcome and enjoy visiting our establishment. North Star Mohican Casino Resort strives to provide a positive team environment where everyone contributes.

GENERAL RESPONSIBILITIES:

Responsible for cooking and preparing menu items according to food specifications in recipe manual and maintaining quality standards.

DUTIES:

  • Ensures that the highest standards of customer service are maintained in accordance with policies and procedures set for the by North Star Mohican Casino Resort.
  • Must maintain an acceptable departmental attendance record.
  • Must be reliable and prompt when reporting to work.
  • Must wear the approved, departmental uniform.
  • Provide prompt, efficient, and courteous service to guests.
  • Must be able to perform the physical requirements of the job.
  • Inspect all outgoing orders, making sure they are properly prepared: i.e., portion control, garnished correct for presentation, etc.
  • Must be able to operate a variety of kitchen equipment, including but not limited to: steamers, ovens, skillets, grills, deep fryers, range, choppers, slicers, mixers, etc.
  • Must have the ability to regulate temperatures of ovens, broilers and grills.
  • Maintain proper stock of all products and supplies needed for service in assigned areas.
  • Maintain the food-service area and equipment in compliance with quality, health and safety standards and regulations.
  • Maintain a current knowledge of menu items and products.
  • Report any guest concerns or complaints to immediate supervisor for resolution.
  • Understand the goals and vision of the organization and demonstrate commitment to those goals in terms of individual and team performance.
  • Perform as a team member and assist fellow associates to ensure a smooth operation.
  • Prioritize and handle multiple tasks simultaneously.
  • Must adhere to all established rules, regulations, procedures, and policies of North Star Mohican Casino Resort, and the Food and Beverage Department.
  • Must adhere to the Casino’s Drug and Alcohol-Free Workplace Policy during employment.
  • Must maintain compliance with all workplace policies, procedures, ordinances, laws, and other communicated expectations, including but not limited to: Employment Manual, Gaming Ordinance, State Gaming Compact, Tribal Internal Controls, Departmental Procedures, memos or other communication from supervisory or regulatory personnel.
  • The above-mentioned duties and responsibilities are NOT an all-inclusive list, but rather a general representation of the duties and responsibilities associated with this position. The duties and responsibilities will be subject to change based upon organization needs and/or deemed necessary by the department manager.

STANDARD QUALIFICATIONS:

  • Must submit to court records search/background review.
  • Must submit to and pass a pre-employment drug screening and health screening.
  • Must be flexible with schedule to work all shifts, weekends, and holidays.
  • Must be able to work with a variety of people with diverse personalities.
  • Must have a positive attitude and provide a teamwork structure within the department.
  • Must be willing to enhance self-development and be willing to adapt to change.
  • Must be willing to attend all applicable training.
  • Must have demonstrated ability to maintain a satisfactory working record in any prior and/or current employment.
  • Must be eligible for insurance under the employer’s liability insurance.
  • Must be at least 18 years of age.

EDUCATIONAL REQUIREMENTS:

  • High School Diploma or GED is preferred. High School Diploma or GED is required if you are 19 years old and under.

QUALIFICATIONS:

  • North Star Mohican Casino Resort is looking for a courteous and friendly individual.
  • Minimum of one (1) year of culinary experience is preferred. If not Serve-Safe Certified, must obtain certification with three (3) months of employment.
  • Must possess a basic knowledge/understanding of fryers (oils and their temperatures), grilling of simple meats (hamburgers and hot dogs), grilling of proteins, (steak, chicken, pork, fish) and know their doneness levels.
  • Ability to understand and perform job assignments.
  • Ability to understand and follow recipes and other directions.
  • Strive to work independently, with minimal supervision.
  • Maintain a positive attitude towards each guest and fellow employee; and participate in a strong-team effort.
  • Ability to communicate effectively with co-workers and management.
  • Must have basic math skills including addition, subtraction, division, multiplication, fractions, and percentages.
  • Must be able to read, write, and communicate verbally in English.
  • Must possess a working knowledge of food production, sanitation guidelines, and the operation of numerous kitchen appliances and equipment.
  • Must have ability to prioritize tasks and handle multiple projects simultaneously.

PHYSICAL REQUIREMENTS/WORK ENVIRONMENT

  • Must possess the ability to be mobile 100% of the shift, which includes prolonged periods of being on your feet.
  • Required to frequently stand, walk, talk, and hear. Also required to use hands/fingers to handle or feel objects, tools or controls; climb or balance; and stoop, kneel, crouch, or crawl; reach with hands and arms; along with the ability to lift and/or move up to fifty (50) pounds on a frequent basis.
  • Required vision abilities to perform this job include close vision, distance vision, color vision, peripheral vision, depth perception along with the ability to read tickets and adjust focus.
  • Must be able to work in an area that is both unusually hot and cold, with a moderate to higher-than-normal noise level.
  • Work environment requires excellent personal hygiene, due to working near others.
  • Work environment is NOT smoke, noise, or dust free.

    THE STOCKBRIDGE-MUNSEE COMMUNITY OPERATES AS AN EQUAL OPPORTUNITY EMPLOYER, EXCEPT INDIAN PREFERENCE IS GIVEN IN ACCORDANCE WITH THE TRIBAL EMPLOYMENT PREFERENCE ORDINANCE.

    WE ARE A DRUG FREE EMPLOYER. CANDIDATES MUST PASS A DRUG SCREEN & REMAIN DRUG FREE

    Although an interview may be granted, this does not determine that the candidate fully meets the qualifications until it is determined by the interview team.