Tikchik Narrows Lodge
Tikchik is a small resort, & their hospitality staff shares all necessary duties including: serving, dining room cleanup, washing dishes, cleaning guest rooms and laundry.
Because their anglers fly out each day at 8:00 AM and return by 6:00 PM, their busy times are breakfast service/cleanup and dinner service/clean up. Their hospitality staff collectively team up for these meal services, serving, clean up and assist the dishwasher.
During the mornings after the anglers have flown out, the hospitality staff complete individual jobs of housekeeping, laundry and cleaning. The work day is generally a split shift of about 9 hours with a 55 to 57 hour work week. These are hourly positions.
Note – Hospitality applicants need to be over 21 years of age.
Current available positions include:
- Full Season – The full season hospitality positions starts June 10th and continue until September 20, 2020,
- Spring rotation – This is a 7 week position Starting June 10 through the end of July.
- Summer rotation – Starting June 14 through August 10 (perfect for a college student)
Room & Board – Tikchik provides free housing and all meals for our employees. Employees are housed in shared cabins or rooms with private bathrooms. Our staff accommodations are some of the best in the industry. Meals are hearty, plentiful and delicious. Our chefs take pride in providing our staff with creative and healthy meals.
Salary: Approximately $2,618 per month based on a 53 hour work week at $ 11.00 per hour
for regular time (40 hours) and time and a half ($ 16.50) for overtime. Gratuities are in addition
to wages, room and board are provided.
Visit website here to download full job description PDF & to apply: https://www.tikchiklodge.com/employment-opportunities