Pastry Chef at Ranch in Wyoming

The Lodge and Spa is seeking a Pastry Chef for our Guest Lodge.

The Lodge & Spa at Three Forks Ranch, an exquisite guest destination, has recently partnered with the top-ranked Mayo Clinic to form an unparalleled partnership in the Wellness Industry. As we are expanding our facility to include a 20, 000+ sq. ft. wellness facility and new guest accommodations, we are also looking to expand our incredible Three Forks Team.

The main purpose of the Pastry Chef is maintaining and exceeding our fine-dining services for guests, including proper food handling, preparing fresh breads and pastries daily, and thoughtfully curating dessert menus.

Job Responsibilities (include, but are not limited to):

• Operate and manage the pastry section of the kitchen, while working together with the other chefs on shift
• Provide two nightly desserts for a seven-day cycle menu; making sure these desserts are seasonal and keeping up with current trends
• Research and develop recipes
• Decorate and present pastries and baked goods in a tasteful and beautiful manner
• Work with the Executive Chef to order ingredients, supplies, and equipment needed
• Teach coursework related to pastry making and train new and old members of staff working in the kitchen
• Meet with customers to discuss custom-made desserts or baked goods for special occasions
• Ensure the pastry section of the kitchen adheres to health and safety regulations
• Lead two pastry classes of your choice for our guests in our Kitchen Acadmey
• Prepare daily breads and/or rolls along with sour dough starter
• Help prepare pizza dough when needed
• Prepare breakfast pastries, croissants, chocolate croissants, biscuits, English muffins on a daily/weekly basis or as needed
• Prepare healthy baked goods for our new wellness cafe
• We expect diligence, thoroughness, and an exceptional work ethic
• Whatever it takes attitude
• Will report directly to the Executive Chef and work closely with other members of management including Lodge Manager and Assistant Lodge Managers

Qualifications:

• 4+ years pastry experience, preferably fine-dining
• Valid US Driver ‘s License with acceptable driving record
• Well-maintained vehicle, preferably with AWD or 4WD capabilities
• No pets
• Intermediate to advanced knowledge of internet, email
• Previous knowledge or use of Agilisys or other food reservation systems  preferred
• Must have the ability to read, write and speak English
• Able to communicate with guests and colleagues with diplomacy and tact  required
• Must be able to lift up to 50 lbs.
• Must be able to work weekends, holidays, and evenings required
• Must be able to stand and walk for up to 8 hours required
• Guest relations, problem-solving, training  required

Benefits:

• Hourly wage starts at $20 per hour; pay based on experience
• Eligible for end of year bonus
• Housing, including electric, propane and snow removal; rent dependent on shared/single room (ranges from $50/$150 per week)
• Phone, internet, and cable; no cost
• Breakfast, lunch, and dinner 365 days of the year; no cost
• 24-hour staff gym
• Employee discount on spa services, wellness classes, outdoor activities, gift shop

**COVID PROCEDURES:

• Mandatory vaccination policy for all employees
• Guests are required to provide a vaccination card prior to arrival; if a guest is not vaccinated, will be tested upon arrival, and required to wear a mask in all public areas or enclosed vehicles until test results are back (approx. 20-30 minutes for rapid test results)
• If a guest has a positive result, that individual will not be allowed to stay, keeping us a COVID free resort
• Constant sanitization by all employees, especially housekeepers

Please note we are 40 miles from the closest town (Steamboat Springs, CO). Applicants must love the outdoors and thrive in living in a secluded area. Visit our website to better understand who we are www.threeforksranch.com.