Sail the New England Waters on a Traditional Rigged ship, primary out of Nantucket but includes all New England.

Cook, responsible to cook 3 meals a day with one day off. Crew max is 10 and as few as 5. This is a liveaboard position. Must be a self-starter, good with a budget, and a priority for cleanliness and organization, be able to make a nutritionally healthy menu for a variety of palates, report directly to the captain.
This is a unique environment, and we do day sails, sunset sailings and special private events. The crew is tight knit and we all work together.