Fine Dining Restaurant Supervisor in Nantucket Island, Massachusetts

Job Details

  • Date Posted: December 8, 2021
  • Location: Nantucket, Massachusetts
  • Company: TOPPER'S at the Wauwinet
  • Job Type: Full Time

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Topper’s at the Wauwinet, located on Nantucket Island, is seeking a seasonal Restaurant Supervisor at our fine dining restaurant for the 2022 summer season.  TOPPER’S is a Relais & Chateaux property, and the recipient of the AAA Five Diamond Award.

This position starts in April 2022 and runs through October 2022.

This position is responsible for the management of all aspects and functions of the food and beverage outlets. Applicants should work well under pressure, possess excellent communication skills, be organized, flexible, self-motivated, and have a great sense of humor.

Requirements include previous supervisory or management experience in an upscale restaurant. Experience in a Fine Dining restaurant is required.

Recipient of many accolades, including consistently being rated as one of the top restaurants in Massachusetts, TOPPER’S offers a la carte and prix fixe menus showcasing seasonally inspired cuisine with an emphasis on local produce and seafood.

We take COVID-19 very seriously and have safety protocols and procedures in place for our employees.  We also provide our employees with the necessary safety equipment to perform their job duties.

* Must be fully vaccinated for COVID-19 and agree to comply with all future booster shot mandates.