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Traveling Chef for Guest Ranches in Arizona

Job Details

  • Date Posted: December 11, 2021
  • Location: , Sasabe, Arizona and Tombstone, Arizona
  • Company: True Ranch Collection
  • Job Type: Full Time

Company Contact

  • Website: http://www.trueranchcollection.com
  • Email: [email protected]
  • Phone: 520-365-0305

To apply, please send an email with your resume to [email protected]

  • , Sasabe, Arizona and Tombstone, Arizona

True Ranch Collection

Looking for a year-round Chef for multiple historic guest ranches. Our ranches host a maximum of about 30-60 guests at a time, depending on the ranch. We are looking for a chef to work at multiple locations, roving between locations on a schedule. Must have reliable transportation. Room and board included in compensation.

Duties include:

-Manage kitchen staff

-Food and supply ordering

-Prepare breakfast, lunch and dinner

-Create weekly menus

-Accommodate special dietary needs of our guests

About True Ranch Services: www.trueranchcollection.com

Our hospitality management group, True Ranch Services, manages four dude ranches in Southern Arizona and one in Montana. This chef position is currently for Rancho de la Osa (www.ranchodelaosa.com) and Tombstone Monument Ranch (www.tombstonemonumentranch.com), though there will likely be opportunities to work at our other properties.

Rancho de la Osa and Tombstone Monument Ranch are located in Southern Arizona, each about an hour and a half from Tucson.

Rancho de la Osa is Arizona’s most historic ranch with a colorful Spanish-style hacienda, located along the U.S.-Mexico border. The ranch has stunning views of Baboquivari Peak and is located adjacent to the Buenos Aires Wildlife Refuge, an amazing expanse of tall desert grasslands with wildlife galore.

Tombstone Monument Ranch is located 2.5 miles from the West’s most iconic town and is designed in the style of an Old West town. Take a trip back in time for a true cowboy experience at our working cattle ranch.

To apply, please send an email with your resume to [email protected]