Sous Chef needed at Vermont Resort & Spa

Job Details

  • Date Posted: July 23, 2020
  • Location: , Essex Junction, VT
  • Company: The Essex Resort & Spa
  • Job Type: Full Time
  • Salary: TBD
  • Housing Offered: Maybe
  • Experience: 0-2 yrs

Company Contact

  • Email: Apply via link
  • Phone: (802) 878-1100
  • , Essex Junction, VT
  • TBD

The Essex Resort & Spa

Essex Resort Vermont

Job description:
The Sous Chef is responsible for the day-to-day production of the kitchen.

Responsibilities:

  • Operate the kitchen in a profitable manner as outlined in the annual budget.
  • Supervise and participate in the preparation and execution of the Banquets and Cook Academy departments in addition to the two restaurants.
  • Monitor production and quality levels of all food products.
  • Train, develop and maintain employee skills and relations.
  • Monitor steward responsibility.
  • Oversee incoming food product to insure proper quality.
  • Inspect all refrigeration and dry storage for proper handling and rotation.

To view full job description, and to apply, visit link below:

https://www.benchmarkglobalhospitality.com/benchmark_careers/