Sous Chef needed at Vermont Resort & Spa

Help Wanted

The Essex Resort & Spa

Email
Apply via link
Phone
(802) 878-1100
Location
Essex Junction, VT
Job Type
Full Time
Salary
TBD
Date Posted
July 23, 2020
Housing Offered
Maybe
Experience
0-2 yrs

Essex Resort Vermont

Job description:
The Sous Chef is responsible for the day-to-day production of the kitchen.

Responsibilities:

  • Operate the kitchen in a profitable manner as outlined in the annual budget.
  • Supervise and participate in the preparation and execution of the Banquets and Cook Academy departments in addition to the two restaurants.
  • Monitor production and quality levels of all food products.
  • Train, develop and maintain employee skills and relations.
  • Monitor steward responsibility.
  • Oversee incoming food product to insure proper quality.
  • Inspect all refrigeration and dry storage for proper handling and rotation.

To view full job description, and to apply, visit link below:

https://www.benchmarkglobalhospitality.com/benchmark_careers/

Email
Apply via link

Phone
(802) 878-1100

Posted In
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