Sous Chef in Olga, Washington

Job Details

  • Date Posted: July 20, 2022
  • Location: Olga, Washington
  • Job Type: Full Time
  • Salary: $26 - $28 / hour + tips
  • Housing Offered: Yes
  • Experience: Some experience required

Company Contact

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  • Olga, Washington
  • $26 - $28 / hour + tips

Doe Bay Cafe is seeking a new Sous Chef.  Our restaurant showcases seasonal, local, organic meat/seafood and produces grown in our on-site garden and from fantastic Orcas Island Farms.  This is an amazing opportunity to be part of a fully functioning Seed to Table program.

This position is responsible for running the dinner line, training, and working with the chef to craft the menu as well as daily specials.

We are looking for a highly motivated individual who is creative and passionate about food and wine.

Candidates should be team-oriented, dependable, able to work well in a high-volume atmosphere, have excellent sautee skills, and have a great attitude suited to working in an open kitchen environment.

Our ideal candidate has 3+ years of experience in the restaurant industry and previous experience in a leadership role. Prior experience in seasonal or pescatarian restaurants and a culinary degree are preferred.

Please take a look at our menu at https://doebay.com/cafe/ to get an idea about what we are all about.

Compensation is between $26 and $28 depending on experience, plus tips. Benefits include weekly spa access, health benefits and paid vacation after 6 months.  Please fill out our application form and include a cover letter and references with your resume.