Sous Chef in Big Sky, Montana

Our Sous Chefs are the orchestrators of the culinary experience for our guests and team members, caring for both with equal attention. Our culinary team members create exceptional dining experiences for our guests while leading a team of professionals, whether in a fast paced or fine dining setting. This is a great opportunity to provide unforgettable dishes while working for one of the leading vacation destinations in the world!

Success Profile
Responsibilities
Picture yourself being a Sous Chef at Big Sky Resort and having the opportunity to:
Assist the Chef with overall culinary direction and team development, while promoting a fun work environment
Oversee the daily operation and execution of all menu items and recipes to ensure quality and efficiency for every dish and their presentation
Follow established procedures, inventory systems and processes to assure compliance with our brand standards
Step in any and ALL roles within the culinary operation during our busiest times
Facilitate daily line-ups with service teams using excellent communication skills
Demonstrate your cleanliness standards by maintaining impeccable order and organization
Participate in outlet management meetings and training opportunities
Accept and provide feedback and coaching regularly to support our team members and Chef
Learn and follow our Boyne Standards and Boyne Basics to better serve our guests

Qualifications
Recipe for Success:
Have a minimum of 2 years’ experience in culinary leadership
Possess a passion for the culinary arts and the hospitality industry
Proven experience in all kitchen stations, multiple cooking techniques and knife skills
Knowledge of HACCP, proper food handling, food temperatures, kitchen equipment, tools and small wares
Able to follow recipes, adhere to food allergies and propose menu items
Have a strong sense of urgency and responsibility for completing work quickly and correctly
Possess a friendly and persuasive communication style
Exhibit clean work habits and ownership of a safe, clean work area
Excel in an environment with varied tasks in a faster than average pace
Work within established standards and procedures
Be available to work early, mid-day and evening shifts, weekends and holidays
Be able to lift at least 25 pounds
How to stand out:
Submit a resume with your application
Be ServSafe certified (Food Handler, Food Allergen)
Have proven prior experience

All full time seasonal employment at Big Sky Resort includes:
FREE All Access Bike Haul Pass and discounted Golf Pass
Discounted Golf and Mountain Biking for friends and family
F&B/Retail discounts at all Boyne outlets
Eligibility for affordable employee housing and lodging discounts for friends and family
FREE Basecamp activities including zip line course
Monthly employee events
Opportunity for Full Time Year Round