Job Details
- Date Posted: April 20, 2023
- Location: Sun Valley, Idaho
- Company: Sun Valley Resort
Company Contact
- Website: https://www.sunvalley.com
- Email: [email protected]
- Phone: (800) 786-8259
Sun Valley Resort
- Follow and comply with all Sun Valley Food & Beverage rules of conduct, policies, and procedures.
- Set up work station and ensure preparedness for the shift.
- Set up the dining room to be in accordance with restaurant standards.
- Greet the guests in a friendly and professional manner consistent with the Sun Valley experience.
- Solicit the guest’s food and beverage order, making suggestions and explaining choices as necessary.
- Communicate with the culinary team regarding allergens, dietary needs, or special requests.
- Properly submit orders through the point-of-sale system.
- Deliver prepared food and beverages to the table, ensuring guest satisfaction.
- Maintain and executed service standards in accordance with the restaurant’s training materials.
- Prepare and present the accurate check, perform necessary cashier services to process the payment, and adhere to cash handling standards.
- Maintain cleanliness and neatness of guests’ tables during and after the meal.
- Maintain cleanliness of work areas throughout the shift.
- Complete other duties to ensure the guest has a positive and satisfactory dining experience.
- Perform any and all “side work” duties as necessary.
- Perform any other duties as assigned by the restaurant manager.