Job Details

  • Date Posted: April 28, 2023
  • Location: Sun Valley, Idaho
  • Company: Sun Valley Resort

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  • Sun Valley, Idaho

Sun Valley Resort

  • Follow and comply with all Sun Valley Food & Beverage rules of conduct, policies, and procedures.
  • Set up work station and ensure preparedness for the shift.
  • Set up the dining room to be in accordance with restaurant standards.
  • Greet the guests in a friendly and professional manner consistent with the Sun Valley experience.
  • Solicit the guest’s food and beverage order, making suggestions and explaining choices as necessary.
  • Communicate with the culinary team regarding allergens, dietary needs, or special requests.
  • Properly submit orders through the point-of-sale system.
  • Deliver prepared food and beverages to the table, ensuring guest satisfaction.
  • Maintain and executed service standards in accordance with the restaurant’s training materials.
  • Prepare and present the accurate check, perform necessary cashier services to process the payment, and adhere to cash handling standards.
  • Maintain cleanliness and neatness of guests’ tables during and after the meal.
  • Maintain cleanliness of work areas throughout the shift.
  • Complete other duties to ensure the guest has a positive and satisfactory dining experience.
  • Perform any and all “side work” duties as necessary.
  • Perform any other duties as assigned by the restaurant manager.