Prep Cook in Robbinsville, North Carolina

Job Details

  • Date Posted: March 30, 2022
  • Location: Robbinsville, North Carolina
  • Company: Snowbird Mountain Lodge
  • Job Type: Full Time
  • Salary: $17 / hour
  • Housing Offered: Yes
  • Experience: Some experience required

Company Contact

Apply Online Now

As a member of our team at Snowbird Mountain Lodge, you will be working alongside like-minded individuals in a safe, fun, and creative environment. Our team strives to collaborate, show compassion, and demonstrate a strong work ethic to provide superior hospitality. We believe that our success begins with you.

Snowbird has been delivering a spectacular food experience for guests for over 80 years, and under the same family ownership for the past 27 seasons. We are a seasonal resort, serving all hotel guests, breakfast, lunch, and dinner during their stay from February-November each year. In addition, our dining room is open to the public for dinner by reservation only. Max covers per night at 60.

Snowbird offers the opportunity to focus on your craft and creation while offering a work-life balance with access to ~ Outdoor mountain hiking trails, lakes, rivers, and streams.

As a prep cook, you maintain high-quality standards for each dish that is sent out. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment. Our culinary team uses the freshest ingredients, works closely with local farmers and fishermen, and creates recipes that are approachable, yet inventive!

Compensation will include a shift family meal. Opportunity for staff housing.

What we will ask of you:

  • Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
  • Have a professional and positive attitude and communication skills
  • Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adheres to all DHEC regulations for cleanliness and sanitation
  • Closes and opens the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
  • Promptly report all product shortages, equipment problems, or food quality issues to the management team

Requirements for Success:

  • A minimum of two years of experience in kitchen preparation and line cook experience
  • Have positive energy, be ready to assist fellow support staff, and work as a team player
  • Must be able to speak, read and understand basic cooking directions
  • Ability to communicate effectively with managers, employees, and all guests
  • A flexible schedule to work days, nights, weekends, and holidays
  • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at Snowbird Mountain Lodge, employment is “at-will” or voluntary on both the part of the employee and/or employer. That means employment can be terminated by either party with or without notice and/or with or without cause.

Snowbird Mountain Lodge is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.