Seasoned FBH Professional. Former US Navy Galley Captain onboard Destroyer with 300 man crew.
Certified Baker and Culinary Specialist per DOD guidelines.
NY State Vocational Certification in Food Preparations.
Food Service Manager Certification.
Experienced and efficient in most aspects of Food Services and Guest Satisfaction.
Willing to relocate: Illinois, Michigan, Wisconsin, Kentucky, Carolinas, Virginia, New York, New England, Midwest, and West.
Reach out via email or phone at your convenience.
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