Pizza Maker in Mount Carmel, Utah

Pizza Maker Responsibilities:

• Prepare high-quality pizza, sandwich, salads, and ice cream for visitors traveling though Zion National Park
• Cook and prep pizzas, sandwiches, salads, and ice cream that satisfy our customers expectations
• Monitor inventory and communicate with a supervisor when stock and supplies are running low
• Package pizzas neatly when they come out of the oven
• Follow all relevant food health and safety requirements
• Assist us in maintaining a clean and sanitary workplace

Pizza Maker Requirements:

• Solid experience with making pizza and/or kitchen experience in a restaurant setting is preferred
• Willingness to work nights, weekends, and during other busy hours
• Skills and discipline to be able to work alone
• Ability to stand throughout most of your shift
• Exceptional customer service, communication, and teamwork skills
• Willingness to take direction and adapt to shifting circumstances

Positive, willing, and hard-working team members are a necessity in order for us to provide our guests with the experience that they seek at our unique property. The ability to work well with other staff, flexibility, and taking directions from your supervisors is important to the integrity of the staff.

In order to provide both guests and staff with the highest quality experience we can, we, in turn, require high standards in grooming and maintain a drug and alcohol abuse-free work and living environment.

Housing is available for a small daily maintenance fee of $2 per day.