Patient Services Cook

Prepares and/or retherms food for patients, visitors and employees of the hospital following standard recipes and guidelines.

• Prepares food according to standard recipes and/or standard retherm process.
• Completes required documentation that includes temperature logs according to documentation requirement.
• Participates in department activities/meetings, which may include orientation of co-workers, patient/customer satisfaction initiatives, cost reduction initiatives, and inspection readiness.
• Completes all general food service tasks as assigned which may include cashier, tray assemble and/or delivery, and dishwashing with related cleaning.