Pantry Cook

Under the leadership and guidance of award winning Executive Chef Scott Turley our Pantry Cook will be responsible for the pre-preparation of fruits, vegetables, meats and cheeses as needed for each dining venue and back-of-the-house cooks. The Pantry Cook will be afforded the opportunity to gain exposure to a multitude of food preparations and develop professionally, by attaining certifications through continued education and on the job training.

Duties will include: