Lodge Cook in Alaska

POSITION: Cook

JOB DESCRIPTION: Our Cook works closely with our hospitality crew to create a clean and comfortable experience with wonderful home cooked meals for all of our guests. We wear many hats and all pitch in to do whatever needs to be done.

REQUIREMENTS:

Team player with a friendly and positive attitude who takes instructions well and gets along with others
Healthy, non smoker, drug-free.
Responsible, strong work ethic
Willing to go the extra mile to ensure Kitchen cleanliness and meal preparations are up to the standards of the most discerning guests.

COMPENSATION:

Salary – $4,000 month, although could be higher depending on experience
Tips – 10% of tip pool
Room & Board – You will have your own private room in our brand new crew house and provided all daily meals. Alcoholic beverages are allowed, but not provided by the lodge. Abuse of alcohol will result in immediate termination. Personal items such as toiletries and medications are not provided or reimbursed by the lodge.
Transportation – Kodiak Lodge will pay all transportation costs to and from Larsen Bay provided you stay the entire season. If you leave before the season ends, then transportation costs will be deducted from your final paycheck.

TYPICAL DAY: Breakfast is usually served at 6:00am so our staff begin preparations around 5:00am. While our chef is preparing breakfast, the hospitality staff will build a fire, prepare dining room for guests, and assist chef with preparation of lunches for guests to take with them on the boats. After guests leave around 7:00am then cleanup begins. After cleanup there is usually a few hours to rest as the guests are out fishing. Midday you’ll work on preparing meal plan for when the guests return for dinner. Dinner is typically served around 6:30pm so cleanup may not be wrapped up until close to 9:00pm.

SEASON DATES: May 25th – September 15th

*No Couples, No Pets