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Lead Cook, Baker in Egegik, Alaska

Job Details

  • Date Posted: March 16, 2022
  • Location: Egegik, Alaska
  • Job Type: Full Time
  • Housing Offered: Yes
  • Experience: Some experience required

Company Contact

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  • Egegik, Alaska

Currently hiring for Lead Cook & Baker; positions start around June 1st through the end of the season, approximately July 31.

E&E Foods Big Creek plant is located in the remote region of Egegik Alaska. A seasonal shore processing plant in which Sockeye Salmon is the main focus of our processing operation. The objective of our kitchen staff is to prepare healthy, appetizing, eye-appealing meals for 100 to 150 with the guidelines set forth by the Facility Chef while working in a sanitary, professional, and healthy environment

Lead Cook – Essential Function:

  • Cooks and prepares a variety of foods according to the Facility Chef’s production guidelines and standardized recipes
  • Set up work station with all needed ingredients and equipment
  • Prepares Ingredient by weighing, mixing, chopping, trimming, and peeling food items
  • Safely utilizes a variety of utensils including knifes
  • Operates equipment such as ovens, stoves, mixers, etc.
  • Bakes, roast, broils, steams, and use a variety of cooking methods on meat, vegetables, and other foods
  • Arranges, garnishes, and portion food according to Facility Chef’s guidelines
  • Properly store foods by adhering to food safety policies and procedures
  • Cleans and sanitizes work areas, equipment, and utensils
  • Adheres to safety policies, drug Policies, and procedures including proper food safety and sanitation
  • Other duties and tasks as assigned by Facility Chef

Baker – Essential Function:

  • Bakes and prepares a variety of desserts according to the Facility Chef’s production guidelines. As well as utilizes creativity in the creation of baked food items
  • Set up work station with all needed ingredients and equipment
  • Prepares Ingredient by weighing and mixing items
  • Safely utilizes a variety of utensils
  • Operates equipment such as ovens, stoves, mixers, etc.
  • Properly store foods by adhering to food safety policies and procedures
  • Cleans and sanitizes work areas, equipment, and utensils
  • Adheres to safety policies, drug policies, and procedures including proper food safety and sanitation
  • Helps serve foods at mealtimes as necessary
  • Other duties and tasks as assigned by Facility Chef

Wage:

Between $16/hr & $16.50/hr, plus overtime, depending on experience.

Free Room and Board

Transportation from point of hire and return (upon season completion) is provided at no cost.

Requirements

Due to COVID-19 risk to employees and communities, anyone hired to work and live in our communal Alaska operations must be vaccinated.

  • Must be at least 18 years of age
  • Must show availability to work in the USA
  • Must be comfortable in a diverse serving and living environment.
  • Must comply with all COVID-19 protocols and all company safety guidelines and policies.
  • 4 to 5 years experience PREFERRED
  • Safe Serve certification preferred
  • Ability to work independently with limited supervision required
  • Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
  • Requires occasional lifting, carrying, pushing, pulling of up to 50 lbs