Lead Cook, Baker in Egegik, Alaska

Currently hiring for Lead Cook & Baker; positions start around June 1st through the end of the season, approximately July 31.

E&E Foods Big Creek plant is located in the remote region of Egegik Alaska. A seasonal shore processing plant in which Sockeye Salmon is the main focus of our processing operation. The objective of our kitchen staff is to prepare healthy, appetizing, eye-appealing meals for 100 to 150 with the guidelines set forth by the Facility Chef while working in a sanitary, professional, and healthy environment

Lead Cook – Essential Function:

• Cooks and prepares a variety of foods according to the Facility Chef’s production guidelines and standardized recipes
• Set up work station with all needed ingredients and equipment
• Prepares Ingredient by weighing, mixing, chopping, trimming, and peeling food items
• Safely utilizes a variety of utensils including knifes
• Operates equipment such as ovens, stoves, mixers, etc.
• Bakes, roast, broils, steams, and use a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portion food according to Facility Chef’s guidelines
• Properly store foods by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Adheres to safety policies, drug Policies, and procedures including proper food safety and sanitation
• Other duties and tasks as assigned by Facility Chef

Baker – Essential Function:

• Bakes and prepares a variety of desserts according to the Facility Chef’s production guidelines. As well as utilizes creativity in the creation of baked food items
• Set up work station with all needed ingredients and equipment
• Prepares Ingredient by weighing and mixing items
• Safely utilizes a variety of utensils
• Operates equipment such as ovens, stoves, mixers, etc.
• Properly store foods by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Adheres to safety policies, drug policies, and procedures including proper food safety and sanitation
• Helps serve foods at mealtimes as necessary
• Other duties and tasks as assigned by Facility Chef

Wage:

Between $16/hr & $16.50/hr, plus overtime, depending on experience.

Free Room and Board

Transportation from point of hire and return (upon season completion) is provided at no cost.

Requirements

Due to COVID-19 risk to employees and communities, anyone hired to work and live in our communal Alaska operations must be vaccinated.

• Must be at least 18 years of age
• Must show availability to work in the USA
• Must be comfortable in a diverse serving and living environment.
• Must comply with all COVID-19 protocols and all company safety guidelines and policies.
• 4 to 5 years experience PREFERRED
• Safe Serve certification preferred
• Ability to work independently with limited supervision required
• Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
• Requires occasional lifting, carrying, pushing, pulling of up to 50 lbs