Hiring all Food Prep Positions at Camp in North Carolina

Perhaps the most important component of any operation is the food being served. During the summer, our campers eat most of their meals family-style in our dining hall with a few buffets, picnic meals, and cookouts to boot. As you could imagine, they drum up quite the appetite over the course of a day at Falling Creek, so we ‘re looking for a group of highly motivated team players to help our mission. Our team includes a kitchen manager, line cooks, dietary cook, baker, pantry and salad prep, and trip food manager. Depending on your specific situation, kitchen staff may live locally, or at camp in staff housing.

Listed pay is the base rate; this position has the opportunity to scale up significantly based on prior experience/qualifications.