Hiring Cooks (of all Levels) at Luxury Resort & Residences in Jackson Hole, Wyoming

Job Details

  • Date Posted: March 12, 2021
  • Location: , Jackson Hole, WY
  • Company: Four Seasons Resort and Residences Jackson Hole
  • Job Type: Full or Part Time
  • Salary: Depending on level of experience
  • Housing Offered: Yes
  • Experience: 0-2 yrs

Company Contact

  • , Jackson Hole, WY
  • Depending on level of experience

Four Seasons Resort and Residences Jackson Hole

Four Seasons Jackson Hole WY

Surrounded by the breathtaking vistas of the famed Grand Teton Mountain Range and teeming with an inspiring array of wildlife, our alpine mountain resort offers the perfect mix of rustic adventure and luxury accommodations. Ski, hike, bike, raft and more at the premier resort in Jackson Hole.

Full Time
Four Seasons Resort and Residences Jackson Hole

The Cook is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Cook provides an enjoyable expertly cooked dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness. The Cook ensure that all food items are prepared to exacting standards. We are looking for an individual who poses an affinity for guest service! All levels of culinary experience are encouraged to apply!

Join Our Team
Work on a team that is built on mutual respect, collaboration, and focuses on excellent results. Four Seasons Resort and Residences Jackson Hole is the only AAA Five Diamond, Forbes Five Star Resort in Wyoming.

Four Seasons provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine's 100 Best Companies to work for since 1998.


  • Run the day to day operation of assigned station in the kitchen
  • Assist in creating and preparing menus items and specials.
  • Communicate with the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages.
  • Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
  • Maintain a good working relationship with other employees.
  • Store items properly at the end of the shift.
  • Ensure a clean, neat and organized work area
  • Conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels.
  • Perform other tasks or projects as assigned by hotel management and staff.
  • Follow all guidelines for timely food service to guests.
  • Have knowledge of Four Seasons Food Standards.

Preferred Qualifications and Skills

  • 1 year of experience in similar kitchen/hotel operation.
  • Must be willing to work a flexible schedule in order to accomplish all major responsibilities. This may include some evenings, weekends and holidays.
  • Candidates must have excellent personal presentation and interpersonal skills.
  • This position requires the ability to lift up to 40lb.
  • Successful candidate must possess legal work authorization in the United States

What to Expect: You Will…

  • Be part of a cohesive team with opportunities to build a successful career with global potential
  • Have access to a robust benefit plan
  • Have the opportunity to engage in diverse and challenging work
  • Derive a sense of pride in work well done
  • Be recognized for excellence

To apply, visit link below:


We look forward to receiving your application!

View more info regarding Four Seasons Resort and Residences Jackson Hole through links below: