Food Service Worker

Reporting to the Trayline Supervisor, cleans and sanitizes dishes and pots; handles garbage disposal and kitchen sanitation; assembles food on patient trays.

1. Participates in trayline functions; sets up loading station, stocking as necessary. Loads trays onto patient carts; may assist in assembling food on patient trays.

2. Sets up dishroom for daily work. Directs dishroom workers in proper washing of dishes and cleanup of dishroom.

3. Washes and sanitizes pots and pans.

4. Performs major cleaning jobs throughout the kitchen, cafeteria, and dishroom. Performs other miscellaneous cleaning duties as requested.

5. Sweeps and mops floors in kitchen and cafeteria.

6. Removes garbage and waste from kitchen and cafeteria.

7. Serves and cleans up for special hospital functions.

8. Adheres to departmental and hospital safety standards in order to maintain a safe patient care and working environment. Attends mandatory in-service programs.

9. Adheres to the hospital’s Guest Relations policy.

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