Job Details
- Date Posted: April 2, 2023
- Company: St. Mary's Healthcare
St. Mary's Healthcare
- Handles portions and serves food in accordance with menu and dietary restrictions.
- Adheres to Hazard Analysis and Critical Control Point (HACCP) guidelines in the sanitation and maintenance of work area. Follows department regulatory standards including hair covering, wearing gloves, dress attire as required.
- Plans, organizes and serves food for large groups. May receive payments for goods; may operate cash register and order supplies.
- Covers, labels and dates all food products to be stored.
- Solves patient/customer problems and responds to patient food service needs.