Dining Room Manager in Boothbay Harbor, Maine

Dining Room Manager Duties:

• Responsible for the daily operation of dining room and lounge, executing 100 – 200 covers per meal
• Responsible for orientation, training, and daily supervision of front of house staff
• Responsible for beverage and labor cost goals
• Assist with ideas for restaurant promotions, marketing ideas, signature dishes/drinks, area visibility, etc.
• Prepare weekly schedule based on anticipated retail and banquet cover counts
• Weekly beer, wine, and liquor ordering and monthly beverage inventory
• Maintain customer service standards, handle complaints, promote a positive guest experience
• Coordinate with kitchen and front office on group and banquet business; oversee front of house banquet service
• Cleanliness, organization, and set up of dining room, lounge, and storage areas
• Beverage cost controls (pricing, waste, portion control, etc)
• Maintain computer functions (menu programming, item inventory, pricing, specials, etc)
• Act as host, cashier, or bartender on a regular basis
• Season Dates – early May to late October