Dining Aide

POSITION SUMMARY

• Relays orders to the kitchen and serves courses from kitchen and service bars.
• Observes diners to anticipate needs, respond to any additional request(s) and to determine when a meal has been completed.
• Prepares items such as eating utensils, napkins, and condiments on trays.
• Clears and resets counters or tables at conclusion of each course.
• Assists residents to dining area if required.

EXPERIENCE, QUALIFICATIONS & SKILLS

• A high school diploma or equivalent
• Ability to read, write, speak and understand English
• Current First Aid and CPR card
• Maintain current Food Handlers card
• Pass a Criminal Background and fingerprint check .

BENEFIT INFORMATION (Dependent on full time or part time status)

Benefits include paid time off, medical/dental/vision insurance, life insurance and 401(k). Incentive for night shifts and assistance fund to help with hardships or continuing education