Bar W Guest Ranch
In the role of Cook, your overarching responsibility is to ensure that the ranch’s image and reputation is maintained as a high quality, professional, guest focused facility as seen through the eyes of the guests, the town of Whitefish, Flathead Valley, nationally and internationally. This is to be accomplished by providing focused, consistent, and high quality customer service internally and externally in a professional manner at all times.
Under the direction of the General Manger and Managing Partner, the Cooks are responsible for organization and preparation of meals as well as the day to day care, organization, and cleanliness of the kitchen, food storage areas and food preparation and serving equipment. All employees must adhere to the Operations Document. Each staff member is a “Safety Manager” consistently operating and acting with safety as the first priority.
Being a responsible, dedicated role model to the guests and staff; providing organized, punctual and intentional leadership, creativity, direction and supervision during activities, trips and around the ranch and in the lodge; taking ownership for your personal attitude, behavior and knowledge building; working with other staff members to provide a quality experience for all guests; and adjusting one’s personal habits to the philosophy, policies and ideals of the ranch including a comprehensive understanding of and respect for our time-off/alcohol policies and procedures.
To view full job description, and to apply, visit website here: https://www.thebarw.com/about-our-montana-dude-ranch/dude-ranch-jobs/
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