Cook II in Big Sky, MT

Job Details

  • Date Posted: October 23, 2022
  • Location: Big Sky, Montana
  • Housing Offered: Yes
  • Experience: Some experience required

Company Contact

  • Big Sky, Montana

Yellowstone Club is a paradise in Montana.  A private residential community in Big Sky, Montana, Yellowstone Club offers its Members the world’s only private ski and golf community.  With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community.  Our employees make the Yellowstone Club experience come alive.  If you would love being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you.

Yellowstone Club’s Culinary department is currently seeking candidates for a Cook II for the upcoming Winter season! Our Winter employment dates are November 15th- April 23rd. 

The purpose of Cook II is to prepare food items for food outlets according to designed menus, recipes, and sample photographs.

Responsibilities Include:  

  • Ensure that each Member and guest receives outstanding service in a friendly environment which includes greeting and acknowledging every Member and guest, maintaining outstanding service standards, solid product knowledge, and all other components of guest service.
  • Empowered to guarantee total Member satisfaction, display hospitality and professionalism to our Members at all times, take pride in representing Yellowstone Club professionally with our Members and guests, and assure that all transactions are handled in a legal and ethical manner.
  • Understand and apply all property safety and security procedures to maintain a secure and safe environment for team members, Members, and guests at all times.  In the event of an accident or emergency, seek medical attention if necessary and contact the Assistant General Manager or Human Resources immediately.

Position Requirements:

  • High school diploma, GED or vocational training, or job-related coursework required
  • Three to five years experience as Line Cook.
  • Assist in the set-up and preparation of the kitchen for the season
  • Prepare food items for food outlets according to designed menus, recipes, and sample photographs
  • Set up a station with predetermined mise en place to ensure everything will be ready for service
  • Prepare food items for Members and guests using a quality predetermined method in a timely and consistent manner
  • Cook all food according to recipes, quality standards, presentations standards, and food preparation checklist
  • Demonstrates safe and proper use of the equipment at all times
  • Formal Culinary training
  • Experience as a Line Cook in a resort or club setting

The position offered is a seasonal position located in Big Sky, Montana.

Yellowstone Club offers great benefits including:

  • Free transportation to and from Bozeman
  • Complimentary shift meals
  • Two employee ski days at the Yellowstone Club each month
  • Discounted Ski Pass to either Big Sky Resort or Bridger Bowl
  • Apex Medical Benefits for all Seasonal Employees
  • 401k eligibility and bi-weekly match
  • Access to onsite fitness center 24/7
  • Discounted Employee Housing in Big Sky or Bozeman
  • Discounts to over 1000 retailers through ADP LifeMart
  • End-of-season employee appreciation day and retail sale

For more information about the Club, visit www.yellowstoneclub.com.