Chef in Savery, Wyoming

Job Details

  • Date Posted: March 14, 2022
  • Location: Savery, Wyoming
  • Job Type: Full Time
  • Salary: $18 / hour + tips
  • Housing Offered: Yes
  • Experience: Previous experience required

Company Contact

Email your resume to Executive Chef, Kris Gerlach, at [email protected]

  • Savery, Wyoming
  • $18 / hour + tips

The Lodge and Spa is seeking a Pastry Chef for our Guest Lodge.

The Lodge & Spa at Three Forks Ranch, an exquisite guest destination, has recently partnered with the top-ranked Mayo Clinic to form an unparalleled partnership in the Wellness Industry. As we are expanding our facility to include a 20, 000+ sq. ft. wellness facility and new guest accommodations, we are also looking to expand our incredible Three Forks Team.

The main purpose of the Pastry Chef is maintaining and exceeding our fine-dining services for guests, including proper food handling, preparing fresh breads and pastries daily, and thoughtfully curating dessert menus.

Job Responsibilities (include, but are not limited to):

  • Operate and manage the pastry section of the kitchen, while working together with the other chefs on shift
  • Provide two nightly desserts for a seven-day cycle menu; making sure these desserts are seasonal and keeping up with current trends
  • Research and develop recipes
  • Decorate and present pastries and baked goods in a tasteful and beautiful manner
  • Work with the Executive Chef to order ingredients, supplies, and equipment needed
  • Teach coursework related to pastry making and train new and old members of staff working in the kitchen
  • Meet with customers to discuss custom-made desserts or baked goods for special occasions
  • Ensure the pastry section of the kitchen adheres to health and safety regulations
  • Lead two pastry classes of your choice for our guests in our Kitchen Acadmey
  • Prepare daily breads and/or rolls along with sour dough starter
  • Help prepare pizza dough when needed
  • Prepare breakfast pastries, croissants, chocolate croissants, biscuits, English muffins on a daily/weekly basis or as needed
  • Prepare healthy baked goods for our new wellness café
  • We expect diligence, thoroughness, and an exceptional work ethic
  • “Whatever it takes” attitude
  • Will report directly to the Executive Chef and work closely with other members of management including Lodge Manager and Assistant Lodge Managers


  • 4+ years pastry experience, preferably fine-dining – required
  • Valid US Driver’s License with acceptable driving record – required
  • Well-maintained vehicle, preferably with AWD or 4WD capabilities – required
  • No pets – required
  • Intermediate to advanced knowledge of internet, email – required
  • Previous knowledge or use of Agilisys or other food reservation systems – preferred
  • Must have the ability to read, write and speak English – required
  • Able to communicate with guests and colleagues with diplomacy and tact – required
  • Must be able to lift up to 50 lbs. – required
  • Must be able to work weekends, holidays, and evenings – required
  • Must be able to stand and walk for up to 8 hours – required
  • Guest relations, problem-solving, training – required


  • Hourly wage starts at $18 per hour; pay based on experience
  • Eligible for end of year bonus
  • Housing, including electric, propane and snow removal; rent dependent on shared/single room (ranges from $50/$150 per week)
  • Phone, internet, and cable; no cost
  • Breakfast, lunch, and dinner 365 days of the year; no cost
  • 24-hour staff gym
  • Employee discount on spa services, wellness classes, outdoor activities, gift shop


  • Currently no masking or vaccinate mandates for employees or guests
  • With ever evolving COVID protocols, please know that at any time we could require vaccines and/or masking from our employees and guests
  • If symptomatic, will require on-site COVID testing to be done

Please note we are 40 miles from the closest town (Steamboat Springs, CO). Applicants must love the outdoors and thrive in living in a secluded area. Visit our website to better understand who we are

Email your resume to Executive Chef, Kris Gerlach, at [email protected]