Butcher in Greenough, Montana

Job Details

  • Date Posted: April 30, 2022
  • Location: Greenough, Montana
  • Company: The Resort at Paws Up
  • Job Type: Full Time
  • Salary: $22 / hour + tips
  • Housing Offered: No
  • Experience: Some experience required

Company Contact

Apply Online Now

ABOUT THE RESORT AT PAWS UP

The Resort at Paws Up is America’s premier luxury ranch resort. Set on a 37,000-acre ranch, Paws Up embodies the spirit of the American West with constant innovation and evolution to deliver the quintessential luxury experience for affluent and influential travelers from all over the world. It’s a family-owned and award-winning destination that truly inspires.

Our Culinary department is hiring for the position of Butcher. We are looking for a skilled Butcher to oversee the handling, inspection, and processing of our meat cuts and charcuterie program.

This is an opportunity to grow your career in the Culinary field. Applicants should be responsible, energetic, and above all positive. You will learn from our core team, but talented Chefs visiting from across the nation. Previous butcher experience is required.

PRIMARY DUTIES AND RESPONSIBILITIES

  • Use all knives, power equipment per safety procedures and maintains a safe and clean working
  • environment to ensure compliance state, federal and OSHA safety and sanitation regulations
  • Work closely with Culinary Team in progressing the charcuterie program
  • Receive, inspect, and store meat appropriately upon delivery
  • Consistently create stocks and sauces
  • Cut, debone, and/or grind pieces of meat
  • Prepare and cook meat according to recipes, quality standards, presentation standards, and food preparation checklist
  • Adhere to strict quality control standards
  • Keep an inventory of meat and order meat supplies
  • Clean equipment and work areas to maintain health and sanitation standards
  • Knowledge of all kitchen equipment: convection ovens, stoves, grills, fryers, etc.
  • Consult with the Executive Sous Chef daily on the Restaurant outlet service
  • Stock and rotate food; alert the Sous Chef regarding low inventory items
  • Control the pace of the food orders and set the tone for the ticket flowing process
  • Label, date, store, and rotate all products while maintaining assigned stock levels; Control food items requested, ensuring stock is maintained without overproduction
  • Actively involved in the set-up and break down of the butcher station

KNOWLEDGE, SKILLS, AND ABILITIES

  • High school diploma, GED or vocational training or job-related course work; Certificate in culinary arts
  • or relevant field
  • 2+ years experience in the Culinary field as Line Cook
  • 2+ years experience as a Butcher; Thorough understanding of high-volume Butcher operations
  • Knowledge of meat, poultry, and fish specifications and preparation
  • Knowledge of Butchershop equipment and tools
  • Knowledge of world-class hospitality and service Valid Driver’s License with the ability to meet company driving insurance policy

BENEFITS INCLUDE:

The positions offered are seasonally located in Greenough, MT. The Resort at Paws Up offers great benefits including carpool reimbursement, company shuttle from Missoula, MT, employee discounts, employee meals, and more! For more information about Paws Up, visit www.pawsup.com.

Wage: $22.00 per hour