Swan Mountain Outfitters
This cook will prepare family or buffet style meals for staff and clients, serving 10-20 people at a time. This cook’s kitchen is a canvas wall tent equipped with electricity, a cold water pump, fire pit, and propane grill.
The cook will be responsible for inventorying supplies and communicating grocery orders to management. Cooks must be able to modify dishes to cater to individuals with any specific dietary needs (i.e. diabetic, vegetarian, medical-related food needs, etc.). The cook will be responsible for keeping a clean facility and ensuring that food and food waste is safely stored or disposed of to prevent wildlife encounters.
Employee housing (canvas wall tent with wood stove) available. Seasonal position from May – September. Salary paid every 2 weeks via direct deposit.
To apply: For more information email Patrick Tabor at provided email.
View more info at link below:
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