Bakery Production Associate

At Dierbergs, our delicious baked goods are customer favorites and our
Central Bakery is where it all begins. At our fast-paced Central Bakery our Associates take pride in knowing they are preparing high-quality bakery items that are distributed to our stores-ultimately delighting our loyal customers throughout the region.

Are you all about all things food? What about bread, cake, muffins, cookies…you love it all. Do you wish you had a kitchen with state-of-the-art equipment? Can you handle the challenge of maintaining Dierbergs’ quality standards? If so, you’re a top pick for the role of Full-Time Production Associate at our Central Bakery in Bridgeton, Missouri.
We’re looking for someone who is:

• An excellent multitasker with a genuine desire to produce baked goods of impeccable quality
• Motivated to learn through ongoing training and development
• Focused and thorough in following food safety guidelines, recipes and production goals
• Flexible to work overtime during peak production times
• Reliable and responsible, you arrive on time, every time, ready to seize the day

What’s in it for you?

• Benefits – Medical, Dental, Vision & more!
• Weekly paychecks – yes, we are going to pay you every single week!
• Automatic, scheduled pay increases to reward your awesome performance
• No overnight shifts required (Most shifts end by 10pm)
• Training and growth potential to help you reach your career goals
• Wellness initiatives and Associate appreciation to keep you engaged and involved

What you need to succeed

• High school diploma or GED
• Open availability
• Ability to lift up to 50 pounds (occasionally), utilize push/pull cart of up to 260lbs, and physical agility required in a fast-paced food production environment
• Ambition and a willingness to learn all aspects of our production environment
• Ability to operate food service equipment such as wrappers, labelers, scales, slicers, ovens, mixers, etc. (training provided)
• The ability to read and interpret production papers and accurately measure ingredients
• This is an entry-level role and we are willing to train; restaurant, production or general labor experience will serve you well
• Knowledge of food safety and sanitation standards is a plus
• Flexibility to take on tasks as needed

Why Dierbergs is different

• Our facility produces numerous bakery items – the ideal environment for someone who enjoys variety and appreciates a close-knit, team-focused environment.
• As you learn and grow, you will have the support to move into higher-level roles.
• Unlike certain food-industry or production facility jobs that require an insane schedule, there are no overnight shifts; you’ll be off most holidays; and we’re closed on Sundays!